Dinner

Tracey's Tuna Noodle Casserole is for Dinner.

Tracey's Tuna Noodle Casserole takes 20 minutes to prepare.

Tracey's Tuna Noodle Casserole takes 35 minutes to cook.

Tracey's Tuna Noodle Casserole makes 8 servings.

The ingredients for Tracey's Tuna Noodle Casserole are:

1 lb elbow macaroni
2 Cans chunk light tuna
2 can Campbells Cream of Mushroom Soup
1.5 cans of 2% milk
1.5 cups of frozen Peas defrosted
24 tbls of durkee French fried onions
Black Pepper to taste

Here is how you make Tracey's Tuna Noodle Casserole:

Cook pasta al dente.Preheat oven to 350In a big bowl mix tuna (break it up well), soup, milk, pepper and peas.Mix in cooked pasta and pour all into 9X13 pyrex dish.cook for 30 minutes.top with onions and cook another 5 minutes.Serving Size: I cut it into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DOXIEMAMA12.

The nutritional information for Tracey's Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.0

• Total Fat: 10.0 g
• Cholesterol: 18.8 mg
• Sodium: 634.9 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 4.1 g
• Protein: 16.3 g