The recipe Tuna Casserole, light

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Tuna Casserole, light recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tuna Casserole, light!

Tuna Casserole, light

Tuna Casserole, light Recipe
Tuna Casserole, light

made with chickpea noodles helps cut down the act of carbs

What Course Is Tuna Casserole, light?

Tuna Casserole, light is for Dinner.


How Long Does Tuna Casserole, light Recipe Take To Prepare?

Tuna Casserole, light takes 15 minutes to prepare.


How Long Does Tuna Casserole, light Recipe Take To Cook?

Tuna Casserole, light takes 15 minutes to cook.


How Many Servings Does Tuna Casserole, light Recipe Make?

Tuna Casserole, light makes 4 servings.


What Are The Ingredients For Tuna Casserole, light Recipe?

The ingredients for Tuna Casserole, light are:

2 can Tuna, Canned in Water, drained
8 oz Banza Chickpea Pasta
1 serving Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Peas, frozen
3 tbsp Parmesan Cheese, grated


How Do I Make Tuna Casserole, light?

Here is how you make Tuna Casserole, light:

boil noodles, add peas in to cook for the last minute. meanwhile combine other ingredients and heat in a small pan. drain pasta and add sauce. mix in parmesan. Serve hot.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JVAJAVAFMLYMAMA.


What's The Nutritional Info For Tuna Casserole, light?

The nutritional information for Tuna Casserole, light is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 8.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 519.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 34.5 g

What Dietary Needs Does Tuna Casserole, light Meet?

The dietary needs meet for Tuna Casserole, light is Gluten Free


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