The recipe Tuna Casserole (lower fat)

Made From Scratch Recipes

Tuna Casserole (lower fat) recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Tuna Casserole (lower fat)!

Tuna Casserole (lower fat)

Tuna Casserole (lower fat) Recipe
Tuna Casserole (lower fat)

This is my mom's recipe modified to be lower fat. I've always been told that it doesn't have the regular tuna taste.

What Course Is Tuna Casserole (lower fat)?

Tuna Casserole (lower fat) is for Dinner.


How Long Does Tuna Casserole (lower fat) Recipe Take To Prepare?

Tuna Casserole (lower fat) takes 5 minutes to prepare.


How Long Does Tuna Casserole (lower fat) Recipe Take To Cook?

Tuna Casserole (lower fat) takes 8 minutes to cook.


How Many Servings Does Tuna Casserole (lower fat) Recipe Make?

Tuna Casserole (lower fat) makes 6 servings.


What Are The Ingredients For Tuna Casserole (lower fat) Recipe?

The ingredients for Tuna Casserole (lower fat) are:

1 box Ronzoni smart tast e elbows
1 can cream of chicken soup
1 can cream of mushroom soup, 98% fat free
1 large can albacore tuna, in water, drained
1 1/2 tsp worcestershrie sauce
1.5 C frozen green peas
1/2 C shredded parmesan cheese


How Do I Make Tuna Casserole (lower fat)?

Here is how you make Tuna Casserole (lower fat):

Cook noodles according to package directions. In another saucepan add soups, tuna, worcestershire and peas (frozen or slightly thawed). Stir and warm while noodles coook.After noodles are drained add soup mixture and stir until noodles are even covered.Top with shredded parmesan cheese (use 1/8 cup for your own serving if your family would prefer cheddar instead). Number of Servings: 6Recipe submitted by SparkPeople user MOMJEN.


What's The Nutritional Info For Tuna Casserole (lower fat)?

The nutritional information for Tuna Casserole (lower fat) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 9.1 g
  • Cholesterol: 33.7 mg
  • Sodium: 908.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.5 g

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