Dinner

Tuna Casserole w/Corn is for Dinner.

Tuna Casserole w/Corn takes 25 minutes to prepare.

Tuna Casserole w/Corn takes 30 minutes to cook.

Tuna Casserole w/Corn makes 6 servings.

The ingredients for Tuna Casserole w/Corn are:

5 c. cooked pasta noodles
2 small cans Star-Kist Albacore Tuna
1 can Campbell's Cream of Mushroom Soup
1/2 c. Frozen Corn
1/2 c. Rice Milk
3/4-1 c. Blue Diamond Pecan Nut-Thins, crushed
Salt, to taste
White Pepper, to taste
Garlic Powder, to taste

Here is how you make Tuna Casserole w/Corn:

While pasta is cooking, combine all other ingredients, except Nut-Thins.Add cooked pasta to mixed ingredients. Transfer into an oil treated 8" x 8" baking pan.Top with crushed Nut-Thins.Bake 25-30 minutes in a 350* oven. Remove and enjoy.Serves 4-6 peopleServing Size: 6 servings, Divide 8"x8" dish equally.Number of Servings: 6Recipe submitted by SparkPeople user BUCKEYEGIRL14.

The nutritional information for Tuna Casserole w/Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.8

• Total Fat: 7.6 g
• Cholesterol: 50.9 mg
• Sodium: 554.9 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 1.6 g
• Protein: 17.4 g

The dietary needs meet for Tuna Casserole w/Corn is Lactose Free