The recipe Tuna Casserole with Carrots

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Tuna Casserole with Carrots recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tuna Casserole with Carrots!

Tuna Casserole with Carrots

Tuna Casserole with Carrots Recipe
Tuna Casserole with Carrots

Quick and easy tuna casserole. I use carrots in this recipe but it's also good with peas. Topped with a little bit of mozzarella, it makes a tasty dinner

What Course Is Tuna Casserole with Carrots?

Tuna Casserole with Carrots is for Dinner.


How Long Does Tuna Casserole with Carrots Recipe Take To Prepare?

Tuna Casserole with Carrots takes 15 minutes to prepare.


How Long Does Tuna Casserole with Carrots Recipe Take To Cook?

Tuna Casserole with Carrots takes 30 minutes to cook.


How Many Servings Does Tuna Casserole with Carrots Recipe Make?

Tuna Casserole with Carrots makes 6 servings.


What Are The Ingredients For Tuna Casserole with Carrots Recipe?

The ingredients for Tuna Casserole with Carrots are:

1 can sliced carrots
1 can light cream of chicken soup
8 oz whole grain elbow macaroni
1 cup mozzarella cheese
3 cans tuna in water (drained)
1 cup 1% milk


How Do I Make Tuna Casserole with Carrots?

Here is how you make Tuna Casserole with Carrots:

Preheat oven to 350. Cook and drain pasta. Mix tuna, soup, milk, carrots and pasta together in a medium bowl. Pour into a 13 X 9 glass baking dish. Top with mozzarella cheese. Bake for 30 min, remove from oven and let set for 5 min before servingServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKYE996.


What's The Nutritional Info For Tuna Casserole with Carrots?

The nutritional information for Tuna Casserole with Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 6.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 803.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 27.8 g

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