The recipe Tuna Casserole - With Ritz

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Tuna Casserole - With Ritz recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tuna Casserole - With Ritz!

Tuna Casserole - With Ritz

Tuna Casserole - With Ritz Recipe
Tuna Casserole - With Ritz

lower fat version

What Course Is Tuna Casserole - With Ritz?

Tuna Casserole - With Ritz is for Dinner.


How Long Does Tuna Casserole - With Ritz Recipe Take To Prepare?

Tuna Casserole - With Ritz takes 15 minutes to prepare.


How Long Does Tuna Casserole - With Ritz Recipe Take To Cook?

Tuna Casserole - With Ritz takes 20 minutes to cook.


How Many Servings Does Tuna Casserole - With Ritz Recipe Make?

Tuna Casserole - With Ritz makes 8 servings.


What Are The Ingredients For Tuna Casserole - With Ritz Recipe?

The ingredients for Tuna Casserole - With Ritz are:

*Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 1.5 cup
Onions, raw, .25 cup, chopped
*Kraft 2% Sharp Cheddar Cheese, 12 oz
Peas, frozen, 1 cup
Tuna, Canned in Water, 12 oz
*Healthy Request Cream of Mushroom Soup, 2.5 cup
Mushrooms, canned, .25 cup
*NABISCO, Reduced Fat Ritz Crackers, 34 serving
Kraft 2% Sharp Cheddar Cheese, 12 oz


How Do I Make Tuna Casserole - With Ritz?

Here is how you make Tuna Casserole - With Ritz:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.2. Preheat oven to 425 degrees F (220 degrees C).3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with ritz cracker crumbs and remaining .5cup cheese.4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user DRGNGIRL.


What's The Nutritional Info For Tuna Casserole - With Ritz?

The nutritional information for Tuna Casserole - With Ritz is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 12.2 g
  • Cholesterol: 45.9 mg
  • Sodium: 920.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.6 g

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