Dinner

Tuna Macaroni Noodle Casserole is for Dinner.

Tuna Macaroni Noodle Casserole takes 10 minutes to prepare.

Tuna Macaroni Noodle Casserole takes 45 minutes to cook.

Tuna Macaroni Noodle Casserole makes 6 servings.

The ingredients for Tuna Macaroni Noodle Casserole are:

10 oz. Ronzoni Smart Taste Elbow Noodles

1 can Campbell's Cream of Mushroom Soup

1 small can Green Giant mushroom pieces

1/3 cup of skim milk

1/4 cup Hellmann's Low Fat Mayonnaise

1/2 tsp. dry mustard

1 cup Kraft Fine Shredded Mild Cheddar Cheese (or you can use regular Cheddar)

1 can Starkist light chunk tuna in water (drained)

1/4 cup Italian bread crumbs

1/2 tsp. Paprika

4 Tbsp. I Can't Believe It's Not Butter (or you can use regular butter)

Here is how you make Tuna Macaroni Noodle Casserole:

-Preheat oven 350 degrees.-Cook elbow noodles according to box directions and drain.-In a large bowl, mix together the cream of mushroom soup, milk, mayo and dry mustard.-When above ingredients are mixed thoroughly, stir in cheese, tuna and mushrooms. Mix well.-Fold in elbow noodles, then put into 1 1/2 quart casserole dish. Set aside.-In a small pan, melt butter then mix in bread crumbs and paprika. Sprinkle mixture on top of casserole.-Bake uncovered for 45-50 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DEPAULGIRL09.

The nutritional information for Tuna Macaroni Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.2

• Total Fat: 15.8 g
• Cholesterol: 25.6 mg
• Sodium: 945.3 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 7.5 g
• Protein: 14.7 g