Dinner

Tuna Noodle Casserole from Scratch is for Dinner.

Tuna Noodle Casserole from Scratch takes 30 minutes to prepare.

Tuna Noodle Casserole from Scratch takes 45 minutes to cook.

Tuna Noodle Casserole from Scratch makes 6 servings.

The ingredients for Tuna Noodle Casserole from Scratch are:

1/2 cup butter, divided
8 ounces uncooked medium egg noodles
medium onion, finely chopped
1 celery stalk, finely chopped
1 garlic toe, minced
8 ounces sliced mushrooms
1/4 cup flour
2 cups 1% milk
salt and pepper to taste
2 (6 ounces) cans tuna, drained and flaked
1 cup frozen peas, thawed
6 tablespoons bread crumbs
1 cup reduced fat Cheddar cheese

Here is how you make Tuna Noodle Casserole from Scratch:

Preheat oven to 375 degrees. Spray medium baking dish with nonstick cooking spray. Add egg noodles to boiling water in large pot. Cook for 8-10 minutes until tender, then drain.Melt one tablespoon butter in skillet over medium-low heat. Stir in onion, celery and garlic and cook five minutes until tender. Increase heat to medium-high and add mushrooms. Cook and stir five minutes or until most of the liquid has evaporated.Melt four tablespoons butter in a large saucepan and whisk in flour until smooth. Gradually whisk in milk and continue cooking five minutes or until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture and cooked noodles. Transfer to baking dish. Melt remaining three tablespoons of butter in a small saucepan, mix with bread crumbs and sprinkle over the casserole. Top with cheese. Bake 25 minutes or until bubbly and lightly browned. Number of Servings: 6Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Tuna Noodle Casserole from Scratch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 470.4

• Total Fat: 20.0 g
• Cholesterol: 101.2 mg
• Sodium: 507.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 3.0 g
• Protein: 29.8 g