Dinner

Tuna noodle casserole with peas is for Dinner.

Tuna noodle casserole with peas takes 5 minutes to prepare.

Tuna noodle casserole with peas takes 18 minutes to cook.

Tuna noodle casserole with peas makes 4 servings.

The ingredients for Tuna noodle casserole with peas are:

1.0 can Tuna, Canned in Water, drained
2.0 cup Low Fat Cream of Mushroom Soup
2.0 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 cup Peas, frozen
2.0 tbsp Parmesan Cheese, grated
1.0 dash Salt
1.0 dash Pepper, black

Here is how you make Tuna noodle casserole with peas:

Par-cook pasta, drain and stir in remaining ingredients, simmer 10 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Tuna noodle casserole with peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.5

• Total Fat: 9.7 g
• Cholesterol: 41.5 mg
• Sodium: 831.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.5 g
• Protein: 18.6 g