Dinner

Tuna Oodle Noodle Casserole is for Dinner.

Tuna Oodle Noodle Casserole takes 15 minutes to prepare.

Tuna Oodle Noodle Casserole takes 15 minutes to cook.

Tuna Oodle Noodle Casserole makes 12 servings.

The ingredients for Tuna Oodle Noodle Casserole are:

Healthy Harvest wide noodles, 14 oz
Bumble Bee Chunk Light Tuna in Water, 21 oz
Yogurt, Stonyfield Farm fat free plain 2 cup
Milk, nonfat, 1 cup
Portabella Mushrooms, 6 oz package finely chopped
Celery, raw, 1 cup, diced
1/2 cup diced onion
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Tuna Oodle Noodle Casserole:

Boil water and cook noodles according to directions. Meanwhile sautee chopped onion, celery and mushrooms. Add back to pot with drained noodles along with yogurt, tuna and milk. Spread into an 11 x 15 inch baking dish and top with mozzarella. Bake for 15 minutes.Cut into 12 squares.Number of Servings: 12Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Tuna Oodle Noodle Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.6

• Total Fat: 4.2 g
• Cholesterol: 34.5 mg
• Sodium: 327.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.3 g
• Protein: 19.0 g

The dietary needs meet for Tuna Oodle Noodle Casserole is Low Fat