Dinner

Whole Wheat Tuna Noodle Casserole is for Dinner.

Whole Wheat Tuna Noodle Casserole takes 30 minutes to prepare.

Whole Wheat Tuna Noodle Casserole takes 30 minutes to cook.

Whole Wheat Tuna Noodle Casserole makes 6 servings.

The ingredients for Whole Wheat Tuna Noodle Casserole are:

1, 16 oz box of Whole Wheat Pasta (Elbows)
2, 6 oz cans tuna
1 can mushroom soup
2 large celery stalks, sliced
1 medium onion, chopped
2 T olive oil

Here is how you make Whole Wheat Tuna Noodle Casserole:

Cook past according to package directions.Saute onions and celery in pre-heated olive oil. Add soup, tuna and whatever seasonings you want (I like salt, pepper and creole seasoning).Add cooked, drained pasta to soup mixture. Stir and serve.6, 1 c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user HSRC2781.

The nutritional information for Whole Wheat Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.1

• Total Fat: 7.7 g
• Cholesterol: 16.7 mg
• Sodium: 468.6 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 7.2 g
• Protein: 16.3 g