Dinner

My Momma's Casserole MY WAY is for Dinner.

My Momma's Casserole MY WAY takes 30 minutes to prepare.

My Momma's Casserole MY WAY takes 30 minutes to cook.

My Momma's Casserole MY WAY makes 10 servings.

The ingredients for My Momma's Casserole MY WAY are:

16 oz (1lb) Ground Turkey
1 Med Onion, chopped
2 Cups Portabella Mushrooms, chopped
1 Can (15 oz) Low Sodium Black Beans, drained & rinsed
1 bag approx 10-12 oz Frozen Corn, thawed
1 Can (14.75 oz) Cream of Mushroom
1 1/2 Cups Dry Macaroni, cooked according to pkg.
Salt and pepper to taste

Here is how you make My Momma's Casserole MY WAY:

Cook Macaroni according to package, drain in collander over corn. Set aside. While the macaroni is cooking start onions, turkey and mushrooms in fry pan and cook until turkey is done, drain if needed. Add drained beans and heat till beans are warm. In Large bowl add part of the bean mix and part of the soup and part of the macaroni and corn. Fold in a little to mix. Add rest of bean mix and macaroni mix and rest of soup and continue to fold in to mix. Do NOT stir...this will make mush. Serving Size: Makes 10 - 1 Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KITTYKASEY.

The nutritional information for My Momma's Casserole MY WAY is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.1

• Total Fat: 3.3 g
• Cholesterol: 29.8 mg
• Sodium: 399.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.7 g
• Protein: 17.3 g