The recipe Veg All Casserole

Made From Scratch Recipes

Veg All Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Veg All Casserole!

Veg All Casserole

Veg All Casserole Recipe
Veg All Casserole

What Course Is Veg All Casserole?

Veg All Casserole is for Dinner.


How Long Does Veg All Casserole Recipe Take To Prepare?

Veg All Casserole takes several minutes to prepare.


How Long Does Veg All Casserole Recipe Take To Cook?

Veg All Casserole takes several minutes to cook.


How Many Servings Does Veg All Casserole Recipe Make?

Veg All Casserole makes 8 servings.


What Are The Ingredients For Veg All Casserole Recipe?

The ingredients for Veg All Casserole are:

3 cans veg all
1 13 ounce can chicken
1 small can sliced mushrooms
1 cup fat free mayo
1 cup low fat shredded cheese
1 whole round Ritz reduced fat crackers
1 stick I can't believe it's not butter


How Do I Make Veg All Casserole?

Here is how you make Veg All Casserole:

Pour vegall, chicken and mushrooms in large bowl. Stir in mayo and cheese. Pour into a greased 9x 13 pan. Crush ritz and sprinkle on top, melt stick I can't believe its not butter and drizzle over ritz. Cook at 350 for 25 minutes. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user NAVYNURSE.


What's The Nutritional Info For Veg All Casserole?

The nutritional information for Veg All Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 9.3 g
  • Cholesterol: 34.4 mg
  • Sodium: 772.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.5 g

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