Dinner

Italian Vegetable Casserole is for Dinner.

Italian Vegetable Casserole takes several minutes to prepare.

Italian Vegetable Casserole takes several minutes to cook.

Italian Vegetable Casserole makes 8 servings.

The ingredients for Italian Vegetable Casserole are:

2/3 C Zesty Italian Dressing
2 Sweet Onions, Chopped
1 Eggplant, Cubed
2 Large Zucchini, Sliced
1 Red Pepper, Chopped
16 oz Mushrooms, Sliced
1 - 14 oz Can Italian Stewed Tomatoes, Diced
1/2 C Shredded Parmesan Cheese

Here is how you make Italian Vegetable Casserole:

Heat oven to 350 degrees. Heat dressing in skillet. Saute onions for 5 minutes in dressing. Add Eggplant. Saute for 5 minutes. Add Zucchini, Red Pepper, Mushrooms. Saute for additional 5 minutes. Add tomatoes, bring to a boil. Spray casserole dish with non-stick spray. Put mixture into casserole dish. Sprinkle with parmesan cheese. Bake for 25-30 minutes.Serving Size: Makes 8 3/4 C ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TKORTE99.

The nutritional information for Italian Vegetable Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.4

• Total Fat: 6.0 g
• Cholesterol: 3.6 mg
• Sodium: 914.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g