Dinner

Extra Veggie Casserole is for Dinner.

Extra Veggie Casserole takes several minutes to prepare.

Extra Veggie Casserole takes several minutes to cook.

Extra Veggie Casserole makes 8 servings.

The ingredients for Extra Veggie Casserole are:

2 bags frozen broccoli, cauliflower, & carrots
3 lbs. boneless, skinless, chicken breasts
8 oz. colby/ jack cheese
1 - 10oz. can cream of chicken soup
2 - 4oz. can of mushrooms
1 can of cream corn (or partially pureed regular
corn)
1 tbsp minced onion
1/2 tsp cilantro
1/4 cup Italian seasoned bread crumbs
1 lb. small pasta shells

Here is how you make Extra Veggie Casserole:

Cook broccoli, cauliflower, carrots according to package. Meanwhile cut chicken into bite-size pieces, and cook in skillet. Also, cook pasta (mini-shells) according to package, drain. When the mixed vegetables and chicken are cooked, drain and set aside. Heat creamed corn, 1 tbsp minced onion, 1/2 tsp cilantro, cream of chicken soup, and shreaded colby/jack cheese until smooth. Add chicken and mixed veggies to the soup mixture. Add mixture to drained pasta. Move to a casserole dish. Top with Italian seasoned breadcrumbs. Bake at 350 degrees for 11-13 minutes. Serve. Makes 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user SHORTNROUND.

The nutritional information for Extra Veggie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.7

• Total Fat: 13.2 g
• Cholesterol: 134.4 mg
• Sodium: 1,036.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.2 g
• Protein: 47.4 g