Dinner

Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole is for Dinner.

Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole takes 20 minutes to prepare.

Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole takes 20 minutes to cook.

Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole makes 10 servings.

The ingredients for Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole are:

Rooster Brand Coconut Milk, 1 cup
Red Curry, 2 tsp.
Garlic, 2 cloves
Water, tap, 3 cup (8 fl oz)
Sauce - Thai Red Curry Sauce - Trader Joe's, 1 cup
Zucchini, 2 cup, sliced
Onion (Raw), 2 oz
1 egg plant
1 Spaghetti Squash
Baby Carrots, raw, 20 medium

Here is how you make Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole:

Bake large Sqpaghetti Squash in the oven (45 mins to an hour at 350 degrees).Mix red curry, garlic, onion, currry sauce and 1/2 c. coconut milk in deep pan (saute for about 3 mins.)Add water and rest of coconut milk and rest of veggies (including egg plant)....simmer until desired doneness. Add Spaghetti Squash (shredded from shell).Makes about 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user LISA1C1.

The nutritional information for Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 394.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g

Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole is Indian cuisine.

The dietary needs meet for Lisa's Egg Plant/Red Curry/Coconut Milk/Zucchini and Misc. Veggie Casserole is Vegetarian