Dinner

Tuna Noodle Veggie Casserole is for Dinner.

Tuna Noodle Veggie Casserole takes 15 minutes to prepare.

Tuna Noodle Veggie Casserole takes 30 minutes to cook.

Tuna Noodle Veggie Casserole makes 18 servings.

The ingredients for Tuna Noodle Veggie Casserole are:

1 12oz package wide egg noodles
2 tsp salt
1c frozen broccoli, chopped
1/2c frozen sweet baby peas
1/2c frozen carrots, chopped
8oz sliced fresh mushrooms
2 tbsp butter
1 small yellow onion, chopped
2 green onions, chopped
1 small red onion, chopped
1 clove garlic, minced
1/2c celery, chopped
3 cans solid white tuna, drained
2 cans Campbell's garlic roasted cream of mushroom soup
2c cheddar cheese, grated
1/2c sharp cheddar cheese, grated
1/3c milk (I use 1%)
1 tbsp half & half
salt and pepper to taste
3/4c garlic and herb bread crumbs

Here is how you make Tuna Noodle Veggie Casserole:

1 Preheat oven to 400?F.2 In a large (6 qt) oven-proof pan, bring 4 quarts of water to a boil. Add 2 teaspoons of salt. Add noodles. Just before pasta is al dente (earliest cooking time minus 2 minutes), add the broccoli, peas and carrots and cook for 2 minutes. Drain in a colander and set aside.3 While the water is heating and pasta cooking, dry saut? the mushrooms in a frying pan on medium high heat. When mushrooms have given up their moisture, remove from heat and set aside.4 After the pasta has cooked and is draining in a colander, use the pasta pot (the oven proof one) to heat 2 tablespoons of butter. Saut? the onions with the garlic and celery until translucent. Add the pasta and veggie mixture back into the pot; add the mushrooms. Mix together. Add the tuna, can of cream of mushroom soup, grated cheeses, milk and cream, and mix together. Add salt and pepper to taste.5 Sprinkle bread crumbs over the top and cook for 20 minutes at 400?F in the oven, until the topping has browned.Number of Servings: 18Recipe submitted by SparkPeople user SOPHIABELLA.

The nutritional information for Tuna Noodle Veggie Casserole is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 254.4

• Total Fat: 11.1 g
• Cholesterol: 50.0 mg
• Sodium: 801.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.6 g
• Protein: 16.7 g