The recipe Venison and Veggie Casserole

Made From Scratch Recipes

Venison and Veggie Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Venison and Veggie Casserole!

Venison and Veggie Casserole

Venison and Veggie Casserole Recipe
Venison and Veggie Casserole

Venison & Veggie Casserole

What Course Is Venison and Veggie Casserole?

Venison and Veggie Casserole is for Dinner.


How Long Does Venison and Veggie Casserole Recipe Take To Prepare?

Venison and Veggie Casserole takes 5 minutes to prepare.


How Long Does Venison and Veggie Casserole Recipe Take To Cook?

Venison and Veggie Casserole takes 35 minutes to cook.


How Many Servings Does Venison and Veggie Casserole Recipe Make?

Venison and Veggie Casserole makes 11 servings.


What Are The Ingredients For Venison and Veggie Casserole Recipe?

The ingredients for Venison and Veggie Casserole are:

2 tbsp Extra Virgin Olive Oil
16 oz Venison, ground
1.25 cup p$$t cream of mushroom condensed soup
2.64 cup Kroger Peas & Carrots
2 oz Mozzarella Cheese, part skim milk
10 oz Simple Truth Unsweetened Almond Milk
0.02 cup Corn Starch


How Do I Make Venison and Veggie Casserole?

Here is how you make Venison and Veggie Casserole:

Add oil into an iron skillet and warm. Add venison and remaining ingredients. Bake at 400 for 35 min in oven.Serving Size: Makes 11 4 oz servingsNumber of Servings: 11Recipe submitted by SparkPeople user ASHLYNNE12.


What's The Nutritional Info For Venison and Veggie Casserole?

The nutritional information for Venison and Veggie Casserole is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 7.8 g
  • Cholesterol: 43.4 mg
  • Sodium: 274.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.8 g

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