Dinner

Tater Tot Casserole with Veggies is for Dinner.

Tater Tot Casserole with Veggies takes 20 minutes to prepare.

Tater Tot Casserole with Veggies takes 25 minutes to cook.

Tater Tot Casserole with Veggies makes 10 servings.

The ingredients for Tater Tot Casserole with Veggies are:

1 bag Ore Ida Onion Tater Tots
1 lb. Perdue Fresh Ground Chicken
8 oz. Fresh Mushrooms, coarsely chopped
1 tbsp. Olive Oil
1 can Healthy Request Cream of Mushroom soup
1 can Del Monte Cut Green Beans, drained
1 can Del Monte Peas & Carrots, drained
1/2 cup Ragu Classic Alfredo Sauce
Salt, Pepper and other dry seasonings, to taste

Here is how you make Tater Tot Casserole with Veggies:

Preheat oven to 375 F.Heat olive oil in large skillet. Add chopped mushrooms and cook, covered, until about half way done. Add ground meat and any salt, pepper or seasonings; mix and cook together until meat is browned. Drain off any excess oil. Allow to cool for a few minutes, then add in can of mushroom soup and green beans. Mix well. Carefully add the can of peas and carrots and 1/2 cup of alfredo sauce and gently stir until mixed in. Spoon mixture into a 9x12 casserole pan. Top with the bag of tater tots.Place casserole into oven and cook for 25-35 minutes, or until heated through and tater tots are nicely browned.Number of Servings: 10Recipe submitted by SparkPeople user CHRSTINAG.

The nutritional information for Tater Tot Casserole with Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.9

• Total Fat: 16.6 g
• Cholesterol: 61.5 mg
• Sodium: 747.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.0 g
• Protein: 9.2 g