The recipe Venison Layered Casserole

Made From Scratch Recipes

Venison Layered Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison Layered Casserole!

Venison Layered Casserole

Venison Layered Casserole Recipe
Venison Layered Casserole

What Course Is Venison Layered Casserole?

Venison Layered Casserole is for Dinner.


How Long Does Venison Layered Casserole Recipe Take To Prepare?

Venison Layered Casserole takes several minutes to prepare.


How Long Does Venison Layered Casserole Recipe Take To Cook?

Venison Layered Casserole takes several minutes to cook.


How Many Servings Does Venison Layered Casserole Recipe Make?

Venison Layered Casserole makes 8 servings.


What Are The Ingredients For Venison Layered Casserole Recipe?

The ingredients for Venison Layered Casserole are:

*Venison, ground, 16 oz
Carrots, raw, 1 cup, strips
Bacon, 4 medium slices,
Cream of Mushroom Soup, 1 can (10.75 oz)
*Great Value American Cheese Slices (4 slice),
*Potato, raw, 4 cup shreeded


How Do I Make Venison Layered Casserole?

Here is how you make Venison Layered Casserole:

Layer bacon on bottem of skillet, spread venison over bacon , layer potatoes and carrots.spread soup over all add cheese slices cover and cook over medium heat until done.Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHERYLEDAVID.


What's The Nutritional Info For Venison Layered Casserole?

The nutritional information for Venison Layered Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 10.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 500.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.7 g

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