Dinner

Babci's zucchini casserole is for Dinner.

Babci's zucchini casserole takes 25 minutes to prepare.

Babci's zucchini casserole takes 90 minutes to cook.

Babci's zucchini casserole makes 6 servings.

The ingredients for Babci's zucchini casserole are:

4 cups zucchini, sliced thinly
1 cup chopped onion
1 pound lean ground beef
2 cups canned tomato
1 can cream of mushroom soup
1 tablespoon oregano
8 leaves fresh basil or 1 tablespoon ground basil
4 cloves of garlic, crushed
1 teaspoon black pepper

Here is how you make Babci's zucchini casserole:

Mix tomatoes, cream of mushroom soup, spices and garlic. Layer tomato mixture, zucchini, onions and ground beef in a casserole dish. Spread grated cheese on top of the casserole. Cover and bake about 1 1/2 hours or until zucchini is tender. If this is soupy take the cover off for the last half hour of cooking. This recipe works well in a crock pot. Layer the same way and cook covered on high for approximately 8 hours. Number of Servings: 6Recipe submitted by SparkPeople user JUDY802.

The nutritional information for Babci's zucchini casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.6

• Total Fat: 20.2 g
• Cholesterol: 64.7 mg
• Sodium: 694.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.5 g
• Protein: 21.1 g