Dinner

Summer Zucchini Casserole is for Dinner.

Summer Zucchini Casserole takes 20 minutes to prepare.

Summer Zucchini Casserole takes 35 minutes to cook.

Summer Zucchini Casserole makes 6 servings.

The ingredients for Summer Zucchini Casserole are:

2 pounds sliced zucchini
1/4 cup chopped onion
1 can 98% FF cream of chicken soup
1 cup fat free sour cream
1 cup grated carrot
1/2 cup I can't Believe It's Not Butter light, melted
6 oz dry stuffing mix

Here is how you make Summer Zucchini Casserole:

preheat oven to 350boil zucchini and onion in water 5 minutes and draincombine soup, sour cream, and carrots on a bowl. stir in zucchini and onion.In a separate bowl, combine butter and stuffing. Spread half of the mixture in the bottom of a 13x9 baking dish. Spoon zucchini mixture over the stuffing, then cover with remaining stuffing.Bake 25 minutes until stuffing is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user JENNYBOP.

The nutritional information for Summer Zucchini Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.3

• Total Fat: 9.6 g
• Cholesterol: 7.2 mg
• Sodium: 800.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.9 g
• Protein: 7.7 g

The dietary needs meet for Summer Zucchini Casserole is Vegetarian