Dinner

Turkish Zucchini Casserole is for Dinner.

Turkish Zucchini Casserole takes 30 minutes to prepare.

Turkish Zucchini Casserole takes 90 minutes to cook.

Turkish Zucchini Casserole makes 8 servings.

The ingredients for Turkish Zucchini Casserole are:

*1 lb. Ground Turkey (or Extra-Lean Ground Beef)
*1 medium onion (chopped)
*3 cloves garlic (chopped)
*1 can stewed tomatoes (drained w/ liquid reserved)
*1/4 pine nuts (they're best toasted)
*1 small box raisins
*1 tsp cumin
*red pepper flakes to taste
*salt to taste
*1 cup cooked bulgur

Here is how you make Turkish Zucchini Casserole:

Saute turkey, onion, and garlic together until onions are soft and turkey is cooked (I always just toast the pine nuts in a separate skillet as I'm doing this).Add drained tomatoes, pine nuts, raisins, cumin, red pepper flakes and simmer together for 5 minutes or so. Stir in bulgur and salt to taste.Slice 6 zucchini lengthwise into 1/2 inch slices.In the bottom of a casserole dish place 1 layer of zucchini and top w/ about a third of the meat/bulgur sauce. Keep repeating--ending w/ zucchini on top. Pour reserved tomato juice over the top.Cover w/ foil and bake in a 350 degree oven until zucchini are soft (about 1.5 hours depending on the depth of your casserole).Makes 8 very filling servings.Number of Servings: 8Recipe submitted by SparkPeople user MARYANDGRIFF.

The nutritional information for Turkish Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 338.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.1 g
• Protein: 13.3 g