Dinner

Zucchini Casserole is for Dinner.

Zucchini Casserole takes 20 minutes to prepare.

Zucchini Casserole takes 40 minutes to cook.

Zucchini Casserole makes 12 servings.

The ingredients for Zucchini Casserole are:

6 cup, sliced Zucchini
1 can 10.75 ounce Campbells Cream of Mushroom Soup
2 cups Daisy Light Sour Cream
1 medium (2-1/2" dia) Onions, raw diced
1 cup, shredded Carrots, raw
1 small box Chicken Flavored Stove Top Stuffing
1 stick Butter, unsalted
2 cup Great Value Finely Shredded Fiesta Blend Cheese
3 cups Chicken Breast (cooked), no skin, roasted, diced
Season to taste, salt, pepper, garlic.. etc

Here is how you make Zucchini Casserole:

1) Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.2) In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, onion, chicken, cheese, and carrots.3) In a small bowl, mix together stuffing and melted butter. Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.4) Bake for 20 minutes in the preheated oven, or until the top is golden brown.Serving Size: Makes 12 1- cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MICKEYF57.

The nutritional information for Zucchini Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.5

• Total Fat: 17.4 g
• Cholesterol: 73.8 mg
• Sodium: 441.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.3 g
• Protein: 18.3 g