Dinner

Rachel Ray Mashed Cauliflower is for Dinner.

Rachel Ray Mashed Cauliflower takes 10 minutes to prepare.

Rachel Ray Mashed Cauliflower takes 15 minutes to cook.

Rachel Ray Mashed Cauliflower makes 4 servings.

The ingredients for Rachel Ray Mashed Cauliflower are:

1 head cauliflower
1 cup chicken broth (plus some more if you need it)
3 oz. garlic & herb Boursin cheese
1/4 cup grated parmesan cheese

Here is how you make Rachel Ray Mashed Cauliflower:

Cut leaves and core out of cauliflower.Place whole cauliflower head in a deep pot with 1 cup of chicken broth.Bring to a boil and steam for 8-10 minutes (adding more chicken broth if necessary not to burn the pot).When soft, take off the heat and mash with a potato masher.Add cheese and mix well over low heat while cooking off any excess liquid.Serving Size: 4 good sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user REBECCA3515.

The nutritional information for Rachel Ray Mashed Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.4

• Total Fat: 10.6 g
• Cholesterol: 29.3 mg
• Sodium: 752.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.6 g
• Protein: 7.2 g

The dietary needs meet for Rachel Ray Mashed Cauliflower is Vegetarian