Dinner

Cauliflower Risotto is for Dinner.

Cauliflower Risotto takes several minutes to prepare.

Cauliflower Risotto takes several minutes to cook.

Cauliflower Risotto makes 6 servings.

The ingredients for Cauliflower Risotto are:

1 small head of Cauliflower grated on tear-drop side of grater
1/2 chopped onion
2 cups chopped mushrooms
1 Tbs minced garlic
1/2 c chopped fresh parsley
1 TBS grated parmesan chesse
1 Tbs olive oil ( I use an infuser and so it is less)

Here is how you make Cauliflower Risotto:

Saute the onions, garlic and mushrooms in the olive oil. Grate the cauliflower and add to the onion mixture. Stir in 1/2 cup of Greek yogurt, parsley and cheese. tSaute covered for 5 minutes on low heat. Serving Size:?6- 1/2 cup servings

The nutritional information for Cauliflower Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 68.4

• Total Fat: 3.0 g
• Cholesterol: 1.3 mg
• Sodium: 60.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.6 g