Dinner

Challah is for Dinner.

Challah takes several minutes to prepare.

Challah takes several minutes to cook.

Challah makes 1 servings.

The ingredients for Challah are:

2 cups bread flour
1/2 cup H2O
1.5 tsps yeast
2 tbsps butter
3 eggs

Here is how you make Challah:

Add yeast to 1/4 cup of warm water in warmed mixing bowl and let dissolve 5 minsMelt butter in measuring cup in microwave (1 minute)Beat eggs and add to measuring cup to total 3/4 cup of liquid (so total of 1 cup with previous 1/4 cup H2O. You should have a small amount of egg mixture left to paint on the Challeh. Cover this with Saran wrap. add to bowl and follow with 2 cups flourif using a KitchenAid with a dough hook then mix until dough forms a ball and add flour for correct consistency. Knead an additional 5 minutes. Otherwise mix with a mixing spoon and adjust flour as necessary. Then remove from bowl and knead manually for 5 min. Cover and let rise 30 mins. Divide into 3 parts and braid. Let rise 30 mins and paint crust with residual egg.Bake 375 for 15 to 20 mins.

The nutritional information for Challah is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,418.9

• Total Fat: 51.0 g
• Cholesterol: 788.1 mg
• Sodium: 165.0 mg
• Total Carbs: 178.6 g
• Dietary Fiber: 8.0 g
• Protein: 49.0 g