Dinner

Rachel's challah is for Dinner.

Rachel's challah takes 150 minutes to prepare.

Rachel's challah takes 30 minutes to cook.

Rachel's challah makes 80 servings.

The ingredients for Rachel's challah are:

4 pkg dry yeast
3.5 cups warm water
1.5 cup sugar
1.5 tbsp salt
14 cups white flour
6 large eggs
1 cup canola oil

Here is how you make Rachel's challah:

Preheat oven to 250 degrees. Mix all ingredients in Kitchen Aid stand mixer, using dough hook. Add flour or water if necessary. Turn off oven. Place bowl in oven covered with towel, and let rise for 2 hours. Preheat oven to 375. Separate into 8 loaves. Separate each loaf into 3 parts, and roll into snakes. Braid 3 snakes and place on tray after spraying with oil. Bake for 30-45 minutes. Number of Servings: 80Recipe submitted by SparkPeople user GYNOSAUR.

The nutritional information for Rachel's challah is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 124.0

• Total Fat: 3.3 g
• Cholesterol: 16.0 mg
• Sodium: 92.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for Rachel's challah is Vegetarian