Dinner

Cheddar Biscut Barbeque is for Dinner.

Cheddar Biscut Barbeque takes 13 minutes to prepare.

Cheddar Biscut Barbeque takes 28 minutes to cook.

Cheddar Biscut Barbeque makes 8 servings.

The ingredients for Cheddar Biscut Barbeque are:

1 pound ground beef
1 diced onion
1 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
1 can barbeque or pork and beans
1 can tomato soup
1 8oz refridgerator biscuts
1 cup shredded cheddar cheese

Here is how you make Cheddar Biscut Barbeque:

Brown beef and onions. Drain. Stir in beans, soup, and seasonings with meat mixture. Separate biscuits into 10 biscuits. Spoon meat mixture into a 8 or 9 inch casserole. Arrange biscuts over meat miture. Sprinkle with cheese. Bake at 350 for 25-30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MEGRIG.

The nutritional information for Cheddar Biscut Barbeque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 463.4

• Total Fat: 24.1 g
• Cholesterol: 67.5 mg
• Sodium: 677.9 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.0 g
• Protein: 21.3 g