Dinner

Little Cheddar Meatloaves is for Dinner.

Little Cheddar Meatloaves takes 10 minutes to prepare.

Little Cheddar Meatloaves takes 30 minutes to cook.

Little Cheddar Meatloaves makes 6 servings.

The ingredients for Little Cheddar Meatloaves are:

* *Egg white, 3 serving (remove)
* Milk, nonfat, .75 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Carrots, raw, .5 cup, grated (remove)
* Salt, .5 tsp (remove)
* Best Choice Fat Free Shredded Cheddar Cheese, 1 cup (remove)
* 99% Lean Turkey, 16 oz (remove)
* Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp, 10.56 serving (remove)
* Yellow Mustard, 1.5 tsp or 1 packet (remove)
* *HyVee Old Fashioned Oats, 0.75 cup (remove)

Here is how you make Little Cheddar Meatloaves:

Whisk egg whites and milk. Mix in onions, carrots, salt, oats and cheese. Crumble turkey on top of mixture and and mix with liquid mixture by hand. Shape into 6 loaves. Combine ketchup and mustard and spread on top of loaves.Cook in 350 degree oven for 20-25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HOLLY655.

The nutritional information for Little Cheddar Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.8

• Total Fat: 1.4 g
• Cholesterol: 47.3 mg
• Sodium: 785.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.6 g
• Protein: 27.8 g