Dinner

Bacon and cheese roll is for Dinner.

Bacon and cheese roll takes 20 minutes to prepare.

Bacon and cheese roll takes 30 minutes to cook.

Bacon and cheese roll makes 8 servings.

The ingredients for Bacon and cheese roll are:

1.0 cup, shredded Mozzarella Cheese, whole milk
1.0 serving Denny's Bacon, 4 strips
4.0 tbsp Cream Cheese
1.0 tbsp Pepper, black
2.0 tbsp Sesame Seeds
2.0 tbsp Poppy seed
2.0 tbsp Now Psyllium Husk Powder
2.0 cup, shredded Cheddar Cheese
6.0 large Egg, fresh, whole, raw
3.0 tsp Baking Powder
0.5 tsp Salt

Here is how you make Bacon and cheese roll:

Pre heat oven to 350 Cut bacon into chunks, brown until almost crisp remove from heat Stir in cream cheese with bacon and fat Combine all other ingredient in food processor Blend until smooth Add bacon mix Blend until integrated Scoop into prepared bun molds Bake for approximately 25 minutesServing Size: 1 hamburger rollNumber of Servings: 8.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Bacon and cheese roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.7

• Total Fat: 23.0 g
• Cholesterol: 192.9 mg
• Sodium: 747.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.5 g
• Protein: 17.8 g

The dietary needs meet for Bacon and cheese roll is Low Carb