Dinner

Bacon Mac and Cheese is for Dinner.

Bacon Mac and Cheese takes 10 minutes to prepare.

Bacon Mac and Cheese takes 20 minutes to cook.

Bacon Mac and Cheese makes 6 servings.

The ingredients for Bacon Mac and Cheese are:

12 ounces shell pasta (I used half small Barilla White Fiber shells and half white shells)
1 tbsp all-purpose flour
1 cup 2% milk, divided
2 cups finely shredded cheese, divided (I used a blend of cheddar, gruyere, and mozzarella)
1 oz Velveeta
1 teaspoon hot sauce to taste
1/4 teaspoon pepper
4 slices turkey bacon, cooked and crumbled $
Cooking spray

Here is how you make Bacon Mac and Cheese:

1. Preheat broiler.2. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.3. Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1/2 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes or until it cools to 155?. Stir in Velveeta until melted. Stir in 1 1/2 cups cheese. Add pinch of salt if desired, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes.Serving Size: Makes about 6 1-1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRACY41236.

The nutritional information for Bacon Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.3

• Total Fat: 17.1 g
• Cholesterol: 58.3 mg
• Sodium: 494.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 4.0 g
• Protein: 21.4 g