Dinner

Lightened Bacon and Blue Cheese Burgers is for Dinner.

Lightened Bacon and Blue Cheese Burgers takes 20 minutes to prepare.

Lightened Bacon and Blue Cheese Burgers takes 10 minutes to cook.

Lightened Bacon and Blue Cheese Burgers makes 4 servings.

The ingredients for Lightened Bacon and Blue Cheese Burgers are:

1 pound Jennie-O Extra Lean Ground Turkey
1-1/2 ounces blue cheese, crumbled
1/8 teaspoon Tabasco Sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 medium yellow onion (thinly sliced)
4 Orowheat Whole Grain White Sandwich Thins

For mayo:
4 Tbsp Hellman's Mayo w/ EVOO
1/2 Tbsp garlic powder
1 tsp worcestershire sauce
1/4 tsp cayenne pepper

Here is how you make Lightened Bacon and Blue Cheese Burgers:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.Mix together mayo, garlic powder, worcestershire sauce, and cayenne pepper. Refrigerate until ready to dress burgers.Saute sliced onion in a little EVOO on medium heat for about 15 minutes.Once onions are cooking, heat another skillet to medium-high and form meat into 4 patties. Spray skillet with nonstick cooking spray and cook patties for 5 minutes on each side. While burgers are cooking, cook bacon slices in seperate small skillet and drain on paper towels when done.To make burgers, spread 1 tbsp of mayo on sandwich thin top and bottom. Place burger patty on bottom and layer with 1/4 of sauteed onion slices, 1 tbsp blue cheese crumbles, and 2 slices of turkey bacon. Repeat for remaining 3 burgers. Makes 4 burgers (servings).7 WW points per serving!Number of Servings: 4Recipe submitted by SparkPeople user LACYMEDLIN.

The nutritional information for Lightened Bacon and Blue Cheese Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.9

• Total Fat: 10.5 g
• Cholesterol: 72.5 mg
• Sodium: 1,049.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.6 g
• Protein: 38.3 g