Dinner

Gluten free mac n cheese bake is for Dinner.

Gluten free mac n cheese bake takes 15 minutes to prepare.

Gluten free mac n cheese bake takes 15 minutes to cook.

Gluten free mac n cheese bake makes 8 servings.

The ingredients for Gluten free mac n cheese bake are:

2 cups quinoa pasta - shells or elbows
8oz Velveeta light reduced fat
2 Tbs Dijon mustard
6 oz fat free Greek yogurt
1 cup shredded cheddar cheese
.5 cup Non-fat milk
.5 cup broken Funyuns
.5 cup grated Parmesan
salt and pepper to taste

Here is how you make Gluten free mac n cheese bake:

Preheat oven to 400. Prepare pasta according to directions on package and drain. Add Velveeta to hot pasta and stir to melt. In a separate bowl mix Dijon, yogurt parmesan and milk, add this mixture to the pasta and stir in the cheddar cheese. Transfer to a 9X13 baking dish. Sprinkle the broken Funyuns on top. Place in oven until lightly browned and bubbly approximately 15 min. makes 8 1 1/4 to 1 1/2 cup servings

The nutritional information for Gluten free mac n cheese bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.4

• Total Fat: 14.9 g
• Cholesterol: 32.6 mg
• Sodium: 801.2 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 3.5 g
• Protein: 20.0 g

The dietary needs meet for Gluten free mac n cheese bake is Gluten Free