The recipe Alton Brown's Baked Mac and Cheese

Made From Scratch Recipes

Alton Brown's Baked Mac and Cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Alton Brown's Baked Mac and Cheese!

Alton Brown's Baked Mac and Cheese

Alton Brown's Baked Mac and Cheese Recipe
Alton Brown's Baked Mac and Cheese

Mac & Cheese

What Course Is Alton Brown's Baked Mac and Cheese?

Alton Brown's Baked Mac and Cheese is for Dinner.


How Long Does Alton Brown's Baked Mac and Cheese Recipe Take To Prepare?

Alton Brown's Baked Mac and Cheese takes 20 minutes to prepare.


How Long Does Alton Brown's Baked Mac and Cheese Recipe Take To Cook?

Alton Brown's Baked Mac and Cheese takes 45 minutes to cook.


How Many Servings Does Alton Brown's Baked Mac and Cheese Recipe Make?

Alton Brown's Baked Mac and Cheese makes 16 servings.


What Are The Ingredients For Alton Brown's Baked Mac and Cheese Recipe?

The ingredients for Alton Brown's Baked Mac and Cheese are:

macaroni
butter
Flour
ground mustard
milk
onion
bay leaf
paprika
egg
velveeta cheese
salt
pepper
Topping: butter & bread crumbs


How Do I Make Alton Brown's Baked Mac and Cheese?

Here is how you make Alton Brown's Baked Mac and Cheese:

makes 16 servingsprepare macaronimelt butter, whisk in flour and mustard. Keep whisking for 5 minutes. Stir in milk, onion, bay leaf and paprika. Simmer for ten minutes and remove the bay leaf. Temper the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 4 quart casserole dish (or 9x13 pan) Top with remaining cheese. Melt butter and toss the bread cumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and let rest for 5 minutes. Number of Servings: 16Recipe submitted by SparkPeople user STOWCAMPER.


What's The Nutritional Info For Alton Brown's Baked Mac and Cheese?

The nutritional information for Alton Brown's Baked Mac and Cheese is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 440.3
  • Total Fat: 15.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 826.3 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.0 g

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