The recipe Baked Mac and Cheese with Ham -- Pam's

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Baked Mac and Cheese with Ham -- Pam's recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Baked Mac and Cheese with Ham -- Pam's!

Baked Mac and Cheese with Ham -- Pam's

Baked Mac and Cheese with Ham -- Pam's Recipe
Baked Mac and Cheese with Ham -- Pam's

What Course Is Baked Mac and Cheese with Ham -- Pam's?

Baked Mac and Cheese with Ham -- Pam's is for Dinner.


How Long Does Baked Mac and Cheese with Ham -- Pam's Recipe Take To Prepare?

Baked Mac and Cheese with Ham -- Pam's takes 15 minutes to prepare.


How Long Does Baked Mac and Cheese with Ham -- Pam's Recipe Take To Cook?

Baked Mac and Cheese with Ham -- Pam's takes 20 minutes to cook.


How Many Servings Does Baked Mac and Cheese with Ham -- Pam's Recipe Make?

Baked Mac and Cheese with Ham -- Pam's makes 8 servings.


What Are The Ingredients For Baked Mac and Cheese with Ham -- Pam's Recipe?

The ingredients for Baked Mac and Cheese with Ham -- Pam's are:

8 oz elbow macaroni
8 oz kraft shredded cheddar cheese
1/4 c flour
1/4 c butter
2 cups milk (2%)
Boneless ham steak 16oz
Panko bread crumbs


How Do I Make Baked Mac and Cheese with Ham -- Pam's?

Here is how you make Baked Mac and Cheese with Ham -- Pam's:

boil water, cook macaroni, rinsemelt butter, add flour and whisk to a paste, add milk and whisk until smooth, cook on med heat until sauce thickens... add shredded cheese , whisk until melted. place macaroni in casserole dish, mix in cubed up ham steak, pour cheese sauce over macaroni, sprinkle panko bread crumbs on top, place in oven 350 degrees for 15 minutes then broil for 5 minutes (to brown the top) Serving Size: Makes 8 servings (about 1 cup each )Number of Servings: 8Recipe submitted by SparkPeople user PAMELAW464.


What's The Nutritional Info For Baked Mac and Cheese with Ham -- Pam's?

The nutritional information for Baked Mac and Cheese with Ham -- Pam's is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 14.7 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,006.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.6 g

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