Dinner

Baked Mac N' Cheese is for Dinner.

Baked Mac N' Cheese takes 20 minutes to prepare.

Baked Mac N' Cheese takes 25 minutes to cook.

Baked Mac N' Cheese makes 4 servings.

The ingredients for Baked Mac N' Cheese are:

2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
2 tablespoons butter
2 cups shredded American or Cheddar cheese, divided
2 cups pasta (elbow, penne, etc.) cooked
1 cup bread crumbs

Here is how you make Baked Mac N' Cheese:

Preheat oven to 375. In medium saucepan combine cornstarch, salt, and pepper; stir in milk. Add butter. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute. Remove from heat. Stir in 1 3/4 cups cheese until melted. Add pasta. Pour into greased 2-quart casserole dish. Sprinkle with remaining cheese and bread crumbs. Bake uncovered 25 minutes or until lightly browned. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MPACHECO15.

The nutritional information for Baked Mac N' Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 564.3

• Total Fat: 26.7 g
• Cholesterol: 74.9 mg
• Sodium: 1,131.4 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 5.1 g
• Protein: 23.8 g