The recipe Baked Macaroni and Cheese with Egg

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Baked Macaroni and Cheese with Egg recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Baked Macaroni and Cheese with Egg!

Baked Macaroni and Cheese with Egg

Baked Macaroni and Cheese with Egg Recipe
Baked Macaroni and Cheese with Egg

High Protein Vegetarian Main Dish

What Course Is Baked Macaroni and Cheese with Egg?

Baked Macaroni and Cheese with Egg is for Dinner.


How Long Does Baked Macaroni and Cheese with Egg Recipe Take To Prepare?

Baked Macaroni and Cheese with Egg takes 20 minutes to prepare.


How Long Does Baked Macaroni and Cheese with Egg Recipe Take To Cook?

Baked Macaroni and Cheese with Egg takes 25 minutes to cook.


How Many Servings Does Baked Macaroni and Cheese with Egg Recipe Make?

Baked Macaroni and Cheese with Egg makes 4 servings.


What Are The Ingredients For Baked Macaroni and Cheese with Egg Recipe?

The ingredients for Baked Macaroni and Cheese with Egg are:

5 cups cooked whole wheat elbow macaroni
1 cup part-skim mozzarella shredded
1 1/4 cup sharp cheddar cheese shredded
2 eggs
1 cup non-fat milk
dash of tabasco, salt, and pepper


How Do I Make Baked Macaroni and Cheese with Egg?

Here is how you make Baked Macaroni and Cheese with Egg:

Boil macaroni in salted water for about 10 minutes. In a 2-qt. cassarole (greased) layer noodles and cheese. Save 1/4 cup of cheese. Beat together eggs milk and seasonings, pour mixture over the noodles and cheese. Top with remaining cheese. Bake at 375 for 25 minutes. Makes 4 large servings.Variation: Add steamed, chopped vegetables like broccoli or spinach, layer with the cheese and noodles.Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Baked Macaroni and Cheese with Egg?

The nutritional information for Baked Macaroni and Cheese with Egg is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.0
  • Total Fat: 20.0 g
  • Cholesterol: 161.5 mg
  • Sodium: 474.1 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 30.5 g

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