Dinner

Beth's Baked Macaroni n Cheese (Milk) is for Dinner.

Beth's Baked Macaroni n Cheese (Milk) takes several minutes to prepare.

Beth's Baked Macaroni n Cheese (Milk) takes several minutes to cook.

Beth's Baked Macaroni n Cheese (Milk) makes 8 servings.

The ingredients for Beth's Baked Macaroni n Cheese (Milk) are:

Cheddar Cheese, 20 oz
Land O Lakes, Salted Butter, 3 Tbsp,
Flour, whole grain, .3 Tbsp
French's Worchestershire Sauce, 2 tsp
Barilla Elbow Macaroni, 16 oz
Milk, 2%, 1.5 cup

Here is how you make Beth's Baked Macaroni n Cheese (Milk):

melt butter and flour and cook into a rue.add worchestshire sauce, then milk simmer slowlydice or grate cheese, then melt slowly into milkcook macaroni but dont overcookpour melted cheese sause over noodles in a lasagna pan and bake until desired donenessNumber of Servings: 8Recipe submitted by SparkPeople user PJSMILEY.

The nutritional information for Beth's Baked Macaroni n Cheese (Milk) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 561.7

• Total Fat: 29.6 g
• Cholesterol: 89.3 mg
• Sodium: 502.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 2.5 g
• Protein: 26.8 g