Dinner

Classic Baked Macaroni and Cheese is for Dinner.

Classic Baked Macaroni and Cheese takes 15 minutes to prepare.

Classic Baked Macaroni and Cheese takes 35 minutes to cook.

Classic Baked Macaroni and Cheese makes 8 servings.

The ingredients for Classic Baked Macaroni and Cheese are:

*1 (8 ounce) package macaroni (Smart Taste Rozoni)
* 4 tablespoons butter (Smart Balance, but a sub might work)
* 4 tablespoons flour
* 1 cup milk (1%)
* 1 cup evaporated milk (I use non-fat or 2%)
* 1/2 teaspoon salt
* fresh ground black pepper, to taste
* 2 cups shredded cheddar cheese
* 1/2 cup buttered breadcrumbs

Here is how you make Classic Baked Macaroni and Cheese:

Preheat oven to 400?F.Cook and drain macaroni according to package directions; set aside.In a large saucepan melt butter.Add flour mixed with salt and pepper, using a whisk to stir until well blended.Pour milk and cream in gradually; stirring constantly.Bring to boiling point and boil 2 minutes (stirring constantly).Reduce heat and cook (stirring constantly) 10 minutes.Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.Turn off burner.Add macaroni to the saucepan and toss to coat with the cheese sauce.Transfer macaroni to a buttered (I do non stick glass) baking dish.Sprinkle with breadcrumbs.Bake 20 minutes until the top is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MEGASTARGAL5.

The nutritional information for Classic Baked Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.7

• Total Fat: 15.1 g
• Cholesterol: 32.5 mg
• Sodium: 468.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.8 g

The dietary needs meet for Classic Baked Macaroni and Cheese is Vegetarian