The recipe Cook Lite Baked Mac and Cheese

Made From Scratch Recipes

Cook Lite Baked Mac and Cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Cook Lite Baked Mac and Cheese!

Cook Lite Baked Mac and Cheese

Cook Lite Baked Mac and Cheese Recipe
Cook Lite Baked Mac and Cheese

Based on a Cooking Light recipe

What Course Is Cook Lite Baked Mac and Cheese?

Cook Lite Baked Mac and Cheese is for Dinner.


How Long Does Cook Lite Baked Mac and Cheese Recipe Take To Prepare?

Cook Lite Baked Mac and Cheese takes 10 minutes to prepare.


How Long Does Cook Lite Baked Mac and Cheese Recipe Take To Cook?

Cook Lite Baked Mac and Cheese takes 40 minutes to cook.


How Many Servings Does Cook Lite Baked Mac and Cheese Recipe Make?

Cook Lite Baked Mac and Cheese makes 7 servings.


What Are The Ingredients For Cook Lite Baked Mac and Cheese Recipe?

The ingredients for Cook Lite Baked Mac and Cheese are:

2c Elbow Macaroni - Ronzoni Smart Taste
2t butter
2T Whole Wheat Flour
1.25c Milk, Fat Free, Skim
0.5t Dry Mustard, .5 tsp
1t Lea & Perrins, Worcestershire Sauce
1.5c Cheddar Cheese Low Fat Shredded
3T Parmesan Cheese, grated
homemade bread crumbs


How Do I Make Cook Lite Baked Mac and Cheese?

Here is how you make Cook Lite Baked Mac and Cheese:

Cook pasta, drain and keep warm.Make a roux, add milk, wisking until boils one minute.Add mustard and worcestershire sauce with pepper to taste to milk mixture.Remove from heat. Stir in cheese until melted. Pour over pasta and stir until blended. Set aside one serving, Pour remainder in to sprayed banking pan. Sprinkly with fresh ground pepper and bread crumbs. Bake at 350 for 30 minutes. Number of Servings: 7Recipe submitted by SparkPeople user SHARONGO12.


What's The Nutritional Info For Cook Lite Baked Mac and Cheese?

The nutritional information for Cook Lite Baked Mac and Cheese is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 10.6 g
  • Cholesterol: 32.9 mg
  • Sodium: 302.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.2 g

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