Dinner

JB's Baked Macaroni and Cheese is for Dinner.

JB's Baked Macaroni and Cheese takes 15 minutes to prepare.

JB's Baked Macaroni and Cheese takes 30 minutes to cook.

JB's Baked Macaroni and Cheese makes 6 servings.

The ingredients for JB's Baked Macaroni and Cheese are:

1 Box Publix Elbow Macaroni
1 Can Healthy Request Condensed Cheddar Cheese Soup
.5 Cup - Whole Milk
2 Cups - Publix Shredded Colby Jack Cheese
6 Slices Oscar Meyer Thick Cut Fully Cooked Bacon
.5 Cup Japanses Style Panko Plain Bread Crumbs
1 Tablespoon Garlic Powder
1 Tablespoon White Pepper

Here is how you make JB's Baked Macaroni and Cheese:

1. Preheat Oven to 350 degrees. 2. Cook Pasta according to instructions. Place cooked macaroni in Casserole Dish3. Cook Bacon according to instructions, crumble into bacon bits and set aside. 4. In a seperate Bowl, combine soup, colby jack cheese, garlic powder, white pepper, milk and crumbled bacon in the bowl and mix until well combined. 5. Pour Mixture into casserole disk of pasta and mix thoroughly. 6. Spinke grated cheese and panko crumbs on top. 7. Bake for 25 to 30 minutes.Serving Size:?makes 6 servings

The nutritional information for JB's Baked Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.6

• Total Fat: 25.3 g
• Cholesterol: 70.3 mg
• Sodium: 1,275.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.7 g
• Protein: 25.6 g