The recipe Lighter Baked mac and cheese

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Lighter Baked mac and cheese recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Lighter Baked mac and cheese!

Lighter Baked mac and cheese

Lighter Baked mac and cheese Recipe
Lighter Baked mac and cheese

What Course Is Lighter Baked mac and cheese?

Lighter Baked mac and cheese is for Dinner.


How Long Does Lighter Baked mac and cheese Recipe Take To Prepare?

Lighter Baked mac and cheese takes 15 minutes to prepare.


How Long Does Lighter Baked mac and cheese Recipe Take To Cook?

Lighter Baked mac and cheese takes 25 minutes to cook.


How Many Servings Does Lighter Baked mac and cheese Recipe Make?

Lighter Baked mac and cheese makes 9 servings.


What Are The Ingredients For Lighter Baked mac and cheese Recipe?

The ingredients for Lighter Baked mac and cheese are:

8 oz whole wheat pasta
.75 c reduced fat sharp cheddar, shredded
2 oz RF mild cheddar
.5 c 1% milk
1 Tbsp margarine
Salt and pepper to taste


How Do I Make Lighter Baked mac and cheese?

Here is how you make Lighter Baked mac and cheese:

Boil and drain pasta. While pasta is still warm, add milk, 1/2 c cheddar, 2 oz mild cheddar, milk, and margarine, and seasonings. Heat until melted. Transfer to an 8x8" pan coated with non-stick spray. Bake at 350 for 15 minutes. Sprinkle remaining 1/4 cup of cheddar and bake for another 5-10 minutes.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user HEATHER205135.


What's The Nutritional Info For Lighter Baked mac and cheese?

The nutritional information for Lighter Baked mac and cheese is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 5.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 127.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.2 g

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