Dinner

Mimi's Baked Macaroni and Cheese is for Dinner.

Mimi's Baked Macaroni and Cheese takes 15 minutes to prepare.

Mimi's Baked Macaroni and Cheese takes 45 minutes to cook.

Mimi's Baked Macaroni and Cheese makes 6 servings.

The ingredients for Mimi's Baked Macaroni and Cheese are:

- 2.5 cups of elbow macaroni
- 1/4 cup of butter
- 1 8oz. block of extra sharp cheddar cheese
- 1/4 cup of flour
- 2.5 cups of 1% milk
- 1 tsp of dry mustard
- 1 tsp of black pepper
- 1 tsp of salt

Here is how you make Mimi's Baked Macaroni and Cheese:

- cook elbows for 4 minutes, drain- melt butter and whisk in flour- add milk and dry mustard and bring to a boil- remove from heat and mix in salt and pepper- add 4 oz. of shredded cheese- pour into a casserole dish sprayed with Pan- top with remaining extra sharp cheddar cheeseServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KDJ1202.

The nutritional information for Mimi's Baked Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 605.3

• Total Fat: 23.6 g
• Cholesterol: 65.6 mg
• Sodium: 727.1 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 3.2 g
• Protein: 22.6 g