Dinner

Mom's Baked Macaroni and Cheese is for Dinner.

Mom's Baked Macaroni and Cheese takes 15 minutes to prepare.

Mom's Baked Macaroni and Cheese takes 50 minutes to cook.

Mom's Baked Macaroni and Cheese makes 12 servings.

The ingredients for Mom's Baked Macaroni and Cheese are:

0.25 cup Butter, salted
3 tbsp Parmesan Cheese, grated
0.38 cup Wheat flour, white, bread, enriched
16 oz Barilla Elbow Macaroni
0.25 tsp Aldi Minced Garlic
0.08 tbsp onion, dried minced
0.25 tsp Coleman's Mustard Powder
1 cup 2% milk
1 cup Milk, nonfat (skim milk)
2 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese

Here is how you make Mom's Baked Macaroni and Cheese:

1. Cook macaroni in boiling water for 9 minutes. While it's cooking, continue to step 2.2. In medium saucepan, add butter, flour, and spices. Slowly stir in milk and water.3. Stir constantly on low heat until it thickens, but do not let it boil.4. Add cheese to saucepan and stir until cheese is melts.5. Drain macaroni, then put the noodles back in the pot you used to cook them.5. Add the mixture from the saucepan to the pot with the macaroni. Stir.6. Pour contents into a (greased) large glass baking dish.7. Sprinkle the parmesan cheese.8. Put in oven and bake at 350 degrees Fahrenheit for 45 minutes.

The nutritional information for Mom's Baked Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.5

• Total Fat: 11.4 g
• Cholesterol: 30.5 mg
• Sodium: 195.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.4 g
• Protein: 11.9 g