Dinner

Soul (Baked)Macaroni and Cheese is for Dinner.

Soul (Baked)Macaroni and Cheese takes several minutes to prepare.

Soul (Baked)Macaroni and Cheese takes several minutes to cook.

Soul (Baked)Macaroni and Cheese makes 8 servings.

The ingredients for Soul (Baked)Macaroni and Cheese are:

Eggs or Egg Substitute
Margarine
Milk
Velveeta Cheese-(Light)
Shredded Cheddar Cheese
Shredded Colby Jack Cheese
Shredded Mozzerella Cheese
Paprika

Here is how you make Soul (Baked)Macaroni and Cheese:

Bring elbow macaroni to a boil in salt water. Cook noodles aldente. Drain; in a bowl, add half a stick of margarine stir, allowing the margarine to melt in; coat the cooked noodles with 2 beaten eggs or egg substitute evenly. Pour noodles into 8x8 cooking dish. Melt velveeta and pour as evenly as possible over noodles. On top of the noodles and velveeta, now start adding the shredded cheeses in layers; cheddar, colby jack and mozerella. Pour 1 cup of milk over the layers of cheese and noodles. Bake in the oven for 20-30 minutes, until golden on top, at 350 degrees. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MSERLICH.

The nutritional information for Soul (Baked)Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.0

• Total Fat: 20.3 g
• Cholesterol: 71.2 mg
• Sodium: 897.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.0 g
• Protein: 25.6 g