Dinner

WW Baked Macaroni and Cheese is for Dinner.

WW Baked Macaroni and Cheese takes 18 minutes to prepare.

WW Baked Macaroni and Cheese takes 40 minutes to cook.

WW Baked Macaroni and Cheese makes 8 servings.

The ingredients for WW Baked Macaroni and Cheese are:

12 oz uncooked macaroni, elbow-type
1/2 cup(s) fat-free sour cream
12 oz fat-free evaporated milk
8 oz low-fat cheddar or colby cheese, shredded
1 Tbsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese

Here is how you make WW Baked Macaroni and Cheese:

* Preheat oven to 350?F. * Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside. * Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg. * Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish. * Combine bread crumbs and Parmesan cheese; sprinkle over pasta. * Bake until top is golden, about 30 minutes. Yields about 1 cup per serving. Number of Servings: 8Recipe submitted by SparkPeople user THREADIE-LISA.

The nutritional information for WW Baked Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.8

• Total Fat: 3.7 g
• Cholesterol: 8.9 mg
• Sodium: 408.9 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 1.7 g
• Protein: 17.9 g