The recipe Bean and Cheese Casserole

Made From Scratch Recipes

Bean and Cheese Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bean and Cheese Casserole!

Bean and Cheese Casserole

Bean and Cheese Casserole Recipe
Bean and Cheese Casserole

What Course Is Bean and Cheese Casserole?

Bean and Cheese Casserole is for Dinner.


How Long Does Bean and Cheese Casserole Recipe Take To Prepare?

Bean and Cheese Casserole takes 10 minutes to prepare.


How Long Does Bean and Cheese Casserole Recipe Take To Cook?

Bean and Cheese Casserole takes 30 minutes to cook.


How Many Servings Does Bean and Cheese Casserole Recipe Make?

Bean and Cheese Casserole makes 8 servings.


What Are The Ingredients For Bean and Cheese Casserole Recipe?

The ingredients for Bean and Cheese Casserole are:

1 lb Lean Ground Beef
1 large can Ranch Style Beans
1/2 lb Velveeta Cheese, sliced


How Do I Make Bean and Cheese Casserole?

Here is how you make Bean and Cheese Casserole:

In a large skillet, brown the ground beef, then drain. Add the ground beef and beans to a casserole dish and mix lightly. Top with slices of cheese and bake at 350 for 20-30 minutes, or until cheese is melted. Serve with a green salad. Makes 8-10 servings. Number of Servings: 8Recipe submitted by SparkPeople user CMJSTEWART.


What's The Nutritional Info For Bean and Cheese Casserole?

The nutritional information for Bean and Cheese Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 18.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 666.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day