Dinner

Black bean penne w/ Vegan cheese sauce is for Dinner.

Black bean penne w/ Vegan cheese sauce takes 20 minutes to prepare.

Black bean penne w/ Vegan cheese sauce takes 20 minutes to cook.

Black bean penne w/ Vegan cheese sauce makes 8 servings.

The ingredients for Black bean penne w/ Vegan cheese sauce are:

12.0 cup diced Potato, raw
1.5 cup slices Carrots, cooked
16.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
0.5 cup Grapeseed Oil
1.0 cup (8 fl oz) Water, tap
1.0 tbsp Onion powder
1.0 tbsp Garlic powder

Here is how you make Black bean penne w/ Vegan cheese sauce:

Let water boil. Add pasta and allow to boil for 8 to minutes. Set aside. Boil potatoes and carrots until tender. Drain water. Combine potatoes, carrots and all other ingredients in food processor (I used the Ninja). Combine sauce with pasta and serve immediately.Serving Size: 1/2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user LADYSHREE.

The nutritional information for Black bean penne w/ Vegan cheese sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 54.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 8.4 g
• Protein: 10.3 g

The dietary needs meet for Black bean penne w/ Vegan cheese sauce is Vegan