The recipe Cheese and Spinach Bean Burritos

Made From Scratch Recipes

Cheese and Spinach Bean Burritos recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheese and Spinach Bean Burritos!

Cheese and Spinach Bean Burritos

Cheese and Spinach Bean Burritos Recipe
Cheese and Spinach Bean Burritos

What Course Is Cheese and Spinach Bean Burritos?

Cheese and Spinach Bean Burritos is for Dinner.


How Long Does Cheese and Spinach Bean Burritos Recipe Take To Prepare?

Cheese and Spinach Bean Burritos takes several minutes to prepare.


How Long Does Cheese and Spinach Bean Burritos Recipe Take To Cook?

Cheese and Spinach Bean Burritos takes several minutes to cook.


How Many Servings Does Cheese and Spinach Bean Burritos Recipe Make?

Cheese and Spinach Bean Burritos makes 4 servings.


What Are The Ingredients For Cheese and Spinach Bean Burritos Recipe?

The ingredients for Cheese and Spinach Bean Burritos are:

1 10-ounce box frozen chopped spinach
1 19-ounce can kidney beans, drained and rinsed
1 1/2 cups chunky salsa
4 whole-wheat tortillas
1/2 cup fat-free refried beans
1 cup low-fat shredded cheddar (more if desired)


How Do I Make Cheese and Spinach Bean Burritos?

Here is how you make Cheese and Spinach Bean Burritos:

Preheat oven to 475 degrees F. Coat a baking dish with nonstick spray. Cook spinach according to package directions; squeeze dry. Combine the beans and 1 cup of salsa in a bowl. Onto each tortilla, spoon one-fourth of the beans, spinach, cheese. Roll up. Place tortillas seam side down in the baking dish. Spoon the remaining salsa over the surface of the burritos Bake until cheese is melted and burritos are heated through, 6 to 8 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CMILLE81.


What's The Nutritional Info For Cheese and Spinach Bean Burritos?

The nutritional information for Cheese and Spinach Bean Burritos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 14.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,624.0 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 17.7 g
  • Protein: 23.0 g

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